Crafts Council Directory Rachael Colley

Ambiguous Implements, Cutlery Combs and For-K-andles

Ambiguous Implements, Cutlery Combs and For-K-andles, are collections of playful artefacts designed to create a new form of eating experience using re-purposed cutlery. The collections comprise 60+ works varying in size that were commissioned by Steinbeisser to be used in their internationally renowned Experimental Gastronomy events, specifically RAW** with Andre Chiang which were held in Amsterdam in June 2019. These works are available to purchase from Steinbeisser's Jouwstore.

Rachael Colley

Sheffield, England

Cutlery Comb, Kathrin Koschitski

Re-purposed cutlery and powder coated steel

For-K-andles, Rachael Colley

Re-purposed cutlery and powder coated steel

Steinbeisser cover feature (featuring Cutlery Combs), MILK magazine

Martin and Jouw from Steinbeisser with a range of selected implements used in the Experimental Gastronomy events.

For-K-andles, Rachael Colley

Re-purposed cutlery and powder coated steel

Cutlery Comb and For-K-andles, Kathrin Koschitski

Re-purposed cutlery and powder coated steel

Ambiguous Implements, Cutlery Combs and For-K-andles

Ambiguous Implements, Cutlery Combs and For-K-andles, are collections of playful artefacts designed to create a new form of eating experience using re-purposed cutlery. The collections comprise 60+ works varying in size that were commissioned by Steinbeisser to be used in their internationally renowned Experimental Gastronomy events, specifically RAW** with Andre Chiang which were held in Amsterdam in June 2019. These works are available to purchase from Steinbeisser's Jouwstore.

Rachael Colley

Sheffield, England

Cutlery Comb, Kathrin Koschitski

Re-purposed cutlery and powder coated steel

For-K-andles, Rachael Colley

Re-purposed cutlery and powder coated steel

For-K-andles, Rachael Colley

Re-purposed cutlery and powder coated steel

Cutlery Comb and For-K-andles, Kathrin Koschitski

Re-purposed cutlery and powder coated steel

Steinbeisser cover feature (featuring Cutlery Combs), MILK magazine

Martin and Jouw from Steinbeisser with a range of selected implements used in the Experimental Gastronomy events.

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